Dinner in Canton

Birria beef and cheese in flour tortillas with consommé, rice, and beans.

Grilled chicken and vegetables over rice or beans with red or green sauce.

A platter includes chalupa, chile relleno, taco, tamale, rice, and beans.

Mexican Cazerola layers rice, beef, vegetables, cheese, and tortillas.

Fajitas require chicken, steak, or a chicken-steak mix; shrimp is optional.

Fajitas with chicken, shrimp, sausage, pineapple, mushrooms, and peppers.

Fajitas for two with required chicken or chicken-and-steak selection.

Shrimp is prepared in fajita style as a Mexican seafood entrée.

Rice topped with steak, chicken, shrimp, broccoli, and cheese sauce.

Steak, onions, mushrooms, and tomatoes fill a flour tortilla.

Grilled meats, shrimp, vegetables, cheese, rice, beans, and tortillas.

Grilled carne asada with onions, rice, beans, guacamole, and tortillas.

Rice and beans topped with chicken, shrimp, vegetables, and guacamole.

Whole fried cod comes with rice, avocado, tomatoes, and red onion.

Large shrimp are served as a classic chilled cocktail.

Spicy shrimp comes with rice, lettuce, sour cream, and tomatoes.