Seafood in Canton

Hot seafood stew with shrimp, fish, crab, clams, octopus, and mussels.

Twelve lime-cooked shrimp with hot sauce, vegetables, and avocado.

Twelve shrimp wrapped in bacon and served as an appetizer.

Cold shrimp and octopus cocktail with onion, tomato, avocado, and sauce.

Citrus-marinated fish or shrimp with cilantro, onion, avocado, and crackers.

Whole fried cod comes with rice, avocado, tomatoes, and red onion.

Shrimp and scallops with roasted vegetables over rice or black beans.

Shrimp served with french fries and celery.

Large shrimp are served as a chilled cocktail appetizer.

Hot, spicy shrimp with rice, lettuce, sour cream, and tomatoes.

This seafood cocktail combines shrimp, octopus, and oysters.

Grilled shrimp over rice, covered with cheese dip.

Oysters are offered by the half dozen or one dozen.

Seafood chimichanga with shrimp or lobster, cheese sauce, and toppings.

Garlic-seasoned shrimp grilled with rice, lettuce, sour cream and tomatoes.

Grilled shrimp in creamy ranchero sauce come with Mexican rice and beans.

Grilled tilapia comes with vegetables, rice, tomatoes, and sour cream.